Reviewed Food: Paella Parade | Gozamos
It didn’t take much to talk me into attending the 2nd annual El Coto De Rioja Paella Parade in Chicago that was held on Thursday, June 23rd, 2011. All you can eat paella and all you can drink wine? Even the rainy, thunder-and-lightning weather didn’t slow me down as I ran — not walked — there.
Taking place at the Millennium Park Rooftop Terrace, seven local chefs mixed, grilled and vied for the “best paella in Chicago” honors. The paellas are made in pans so large they need to be lifted by two people!
This event attracted beautiful Spanish speaking men and women who were all happy to share their thoughts on what a classic paella should be. Perhaps one of the reasons I found this event interesting and attainable — beyond the great food — is that it wasn’t overly crowded. Only once did we actually wait in line, and that was for our 9th serving of paella! Truth be told I didn’t really need that 9th scoop, but I wanted it.
The event was put on by wine importer Frederick Wildman and Sons. Partial proceeds from the event were donated to Action Against Hunger, an international humanitarian organization committed to ending world hunger.
A plethora of unlimited tastings and wines while supporting a great cause and a grab bag on the way out — the Paella Parade is worth the entrance fee!
Below is my collective group’s assessment of the various Paellas on Parade. Note: We liked them all on some level, but that wouldn’t be very intriguing to read about.
Emilio - Best classic Spanish paella loaded with large prawns and enough saffron to color our fingers. It was a perfect paella.Tthe only fault was the missing bottom crust. Won for overall best paella.
Province - Hands down the best crust. This was served with a little dollop of garlic aioli. If that aioli was more flavorful and the garlic had shone through , this might have won billing as our our top spot.
Socca - A good paella that offered the the best spice level.
Carnival – Aspects of the paella were great. We loved the pea shoot toppings, and the pork belly chorizo sausage was outstanding albeit hard to find in each serving. The overall dish lacked enough flavor to rise it to the top.
Tapas Gitana – The idea and look of this paella, unfortunately, offered more than the flavor; this paella was completely boring. Even the “spicy” sausage left our palettes untouched and underwhelmed.
Four Corners - Turkey Confit Paella with Black Truffles – this version of paella could best be described as a really amazing Midwest casserole. While chefs often pull out the truffles to give their dishes that rich finishing touch, truffles had no business being on this paella.
Whole Foods – We missed the fillings in this mushy and boring version. It reminded us of a side of rice rather than a paella.
