The Trinity Cocktail
The Trinity Cocktail
2 oz. Green Chartreuse
1/4 medium-ripe pear
8-10 mint leaves
1 bar spoon raw sugarIn a mixing tin, muddle pear and sugar, add mint, lightly press; add Chartreuse, ice and shake.
Strain over crushed ice into an old-fashioned glass. Garnish with a mint sprig.Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can often find him behind the bar at Euclid Hall, or at his new bar, Williams & Graham --- and here most weeks, where he'll answer your questions.
